Our Signature Handmade Gyoza
Pork (Gyoza Man Original), chicken or vegan. GF on request.
$6 per 4
Dish of the Day
Changes regularly. (See below for today's special dish.)
$ Varies
Teriyaki Chicken Bowl
With chemical-free veges. Served with rice, GF.
Small - $7
Large - $12
Charshu Pork
With chemical-free veges. Served with rice, GF.
Small - $7
Large - $12
Chicken Karaage (Wed & Sat only)
With wombok & rice (GF) or udon noodles.
Small - $7
Large - $12
Beef Curry
Japanese style with pulled chuck steak & chemical-free veges.
Small - $7
Large - $12
Vegetable Curry
Japanese style with chemical-free veges. Vegan & GF.
Small - $6
Large - $10
Curry Udon (Beef or Vegetable)
Served with udon noodles.
Pork Ramen
In Shoyu (Soy Sauce), Miso or Tonkotsu broth. GF option.
Brothless Pork Ramen
Shoyu (soy sauce), miso or tonkotsu flavour. GF option.
Vegan Ramen
With fried tofu or kimchi in shoyu (soy sauce) broth. GF option.
Chicken or Vegan Wontons
Served with noodles and home-made broth.
Mabo Tofu with Eggplant
With chemical-free veges, served with rice. GF & vegan.
Small - $6
Large - $10
Teriyaki Vege & Fried Tofu Bowl
Served with rice. GF & vegan.
Small - $6
Large - $10
Japanese So-zai Salads
GF & made with chemical-free veges. Vegan options.
$6 per serve
Grilled Edamame
Bowl of grilled edamame with garlic & chilli sauce. GF
Miso Soup / Rice
Home-made miso soup / Bowl of rice. Vegan, GF.
$2.50 each
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Outdoor seating available

Chicken Katsu Obento

Dish of the Day (Fri)

Chicken Katsu Obento $10

Today's Dish of the Day is Chicken Katsu Obento - a crumbed chicken thigh fillet on a bed of rice and wombok, plus your choice of salads and either tonkatsu, sweet chilli or Satoshi's special home-made sauce.

About our food


We think our Gyoza (handmade and cooked to order) are pretty special. A family recipe perfected over 20 years, they are golden on the bottom, juicy and plump. Choose from pork (Gyoza Man original), chicken or vegan. Gluten-free skins available (they just take a little longer to cook).


We use only free-range chicken and pork, and grass-fed beef. We also use chemical and pesticide-free veges in all our dishes wherever possible, sourced from Tweed grower Jumping Red Ant. But that doesn't mean we are expensive! Gyoza Man is great value, with nothing over $12. 


We believe in healthy, home-style cooking, that doesn't leave you feeling heavy. Gyoza Man owner Satoshi grew up in Japan, and he aims to cook the same type of delicious, nourishing meals he enjoyed at home. His motto is: 'Good, healthy food makes you smile'.

Meet the Gyoza Man team

Gyoza Man team Satoshi & Jo
Satoshi & Jo

Gyoza Man owner Satoshi Mikami spent 30 years as an aquaculture biologist, before throwing it all in to pursue his second passion, making people happy with great food. His signature gyoza - perfected over many years - have been famous amongst friends and family, and now he is bringing them to the Tweed Heads community.

Assisted by his offsider Joanne (Jo), Satoshi will be continually adding items to the Gyoza Man menu, so feel free to have a chat about what sort of food you'd like to see. 



Find Us

In the laneway beside Dolphins Harbourside Hotel
11.00am - 4.30pm


Subscribe to our newsletter. We'll let you know when there is something new or extra special on the menu. 

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