Dish of the Day (Fri)
Chicken Katsu Obento $10
Today's Dish of the Day is Chicken Katsu Obento - a crumbed chicken thigh fillet on a bed of rice and wombok, plus your choice of salads and either tonkatsu, sweet chilli or Satoshi's special home-made sauce.
About our food
THE BEST GYOZA YOU'VE EVER TASTED
We think our Gyoza (handmade and cooked to order) are pretty special. A family recipe perfected over 20 years, they are golden on the bottom, juicy and plump. Choose from pork (Gyoza Man original), chicken or vegan. Gluten-free skins available (they just take a little longer to cook).
FREE RANGE & CHEMICAL-FREE
We use only free-range chicken and pork, and grass-fed beef. We also use chemical and pesticide-free veges in all our dishes wherever possible, sourced from Tweed grower Jumping Red Ant. But that doesn't mean we are expensive! Gyoza Man is great value, with nothing over $12.
HOME-STYLE JAPANESE COOKING
We believe in healthy, home-style cooking, that doesn't leave you feeling heavy. Gyoza Man owner Satoshi grew up in Japan, and he aims to cook the same type of delicious, nourishing meals he enjoyed at home. His motto is: 'Good, healthy food makes you smile'.
Meet the Gyoza Man team
Satoshi & Jo
Gyoza Man owner Satoshi Mikami spent 30 years as an aquaculture biologist, before throwing it all in to pursue his second passion, making people happy with great food. His signature gyoza - perfected over many years - have been famous amongst friends and family, and now he is bringing them to the Tweed Heads community.
Assisted by his offsider Joanne (Jo), Satoshi will be continually adding items to the Gyoza Man menu, so feel free to have a chat about what sort of food you'd like to see.
SHOP 10 / 29 WHARF ST, TWEED HEADS
In the laneway beside Dolphins Harbourside Hotel
LUNCH TUES - SAT
11.00am - 4.30pm