Dishes of the Day (Tues)
Karaage Chicken Bowl
It's Karaage Wednesday, and as usual, our Dish of the Day is crunchy chicken karaage served with rice and wombok, plus mayonnaise and either tonkatsu sauce or homemade sweet & spicy sauce.
$8 Small | $14 Large (Gluten free)
Karaage & Gyoza Combo
We also have our popular Karaage & Gyoza Combo with rice and your choice of salad.
$14 (gluten-free option)
Today's salads are rice noodle or seaweed.
About our food
THE BEST GYOZA YOU'VE EVER TASTED
We think our Gyoza (handmade and cooked to order) are pretty special. A family recipe perfected over 20 years, they are golden on the bottom, juicy and plump. Choose from pork (Gyoza Man original), chicken or vegan. Gluten free also available.
FREE RANGE / CHEMICAL FREE
We use ONLY free-range chicken and pork, and grass-fed beef. We also use chemical-free veges wherever possible, from local supplier Jumping Red Ant. But that doesn't mean we are expensive! Gyoza Man is great value, with nothing over $14.
HOME-STYLE JAPANESE COOKING
We believe in healthy, home-style cooking, that doesn't leave you feeling heavy. Gyoza Man owner Satoshi grew up in Japan, and he aims to cook the same type of delicious, nourishing meals he enjoyed at home: 'Good, healthy food makes you smile'.
Meet Gyoza Man
Gyoza Man owner Satoshi Mikami spent 30 years as an aquaculture biologist, before throwing it all in to pursue his second passion, making people happy with great food. His signature gyoza - perfected over many years - have been famous amongst friends and family, and now he is bringing them to the Tweed Heads community.
Satoshi will be continually adding items to the Gyoza Man menu, so feel free to have a chat about what sort of food you'd like to see.
SHOP 10 / 29 WHARF ST, TWEED HEADS
In the laneway beside Dolphins Harbourside Hotel
LUNCH TUES - SAT
11.00am - 4.00pm