Gyoza Man signature gyoza
Gyoza(Japanese Dumplings)
Our Signature Handmade Gyoza
Pork, chicken or vegetable (vegan). GF option (vege only).
$7 per 4
Gyoza Man signature gyoza
Takoyaki
Takoyaki (Octopus Balls)
Served with tonkatsu sauce and mayonnaise.
6 for $7
Gyoza Man donburi
Chicken or Vegan Wontons
Chicken or Vegetable Wontons
With rice noodles. Vegetable version is vegan.
$15
Gyoza Man donburi
Teriyaki Chicken Bowl
Teriyaki Chicken Bowl
Served on a bed of rice & wombok. Gluten free.
Small - $9
Large - $16
Gyoza Man donburi
Charshu Pork
Charshu Pork
Served on a bed of rice & wombok. Gluten free.
Small - $9
Large - $16
Gyoza Man vege soup
Gyudon (Beef Bowl)
Gyudon (Beef Bowl)
Served on a bed of rice & wombok. Gluten free.
Small - $9
Large - $16
Gyoza Man Japanese curry
Japanese Beef Curry
Beef Curry
Japanese-style curry with pulled chuck steak.
Small - $9
Large - $16
Gyoza Man Japanese curry
Combo Obento
Combo Obento
Pork, chicken or beef with rice, salad & 2 gyoza. Gluten-free option.
$17
Gyoza Man Japanese curry
Gyoza & Salad Combo
Gyoza & Salad Combo
Four gyoza with rice and salad. Gluten-free option.
$12
Gyoza Man donburi
Chicken Karaage
Karaage Bowl (Wed & Sat)
Chicken karaage on a bed of rice & wombok. Gluten free.
Small - $9
Large - $16
Gyoza Man donburi
Chicken Karaage Obento
Karaage Obento (Wed & Sat)
Chicken karaage with rice, salad & 2 gyoza. Gluten-free option.
Small - $9
Large - $17
Gyoza Man vege soup
Charshu Pork Ramen
Pork Ramen
In shoyu, miso, shio or tonkotsu broth. Gluten-free option.
$15
Gyoza Man vege soup
Vegan Tofu or Kimchi Ramen
Vegan Tofu or Kimchi Ramen
In home-made shoyu (soy sauce) broth. Gluten-free option.
$15
Gyoza Man vege soup
Yakisoba (Fried Noodles)
Yakisoba (Fried Noodles)
With pork, chicken or beef.
$15
Gyoza Man Japanese so-zai salads
So-zai salads
Salads
Seaweed salad (vegan & gluten free) or daily salad, gluten free.
$6 per serve
Gyoza Man Japanese so-zai salads
Edamame
Edamame
Vegan & gluten free.
$6
Gyoza Man Japanese so-zai salads
Miso Soup and Rice
Rice / Miso Soup
Bowl of rice / Home-made miso soup (vegan & gluten free)
$3 each
Gyoza Man Japanese salads
Dish of Day
Dish of the Day
Changes daily. (See below for today's special dish.)
Varies
Prev
Next

Outdoor seating available

Dishes of the Day (Thurs)

Yakiniku Beef Obento

Yakiniku Beef Obento

Korean-style BBQ beef with rice, salad and 2 gyoza.

$17 (Gluten-free option)

Yakiniku Donburi

Donburi (bowl) option with rice, wombok and mayo.

$9 Small | $16 Large (Gluten free)

Karaage Chicken Obento

Karaage Chicken Obento

Chicken karaage with rice, salad and 2 gyoza, and your choice of Korean spicy sauce or tonkatsu sauce.

$17 (Gluten-free option)

Karaage Chicken Bowl

Crunchy chicken karaage served with rice and wombok, plus mayonnaise and your choice of Korean spicy sauce or tonkatsu sauce.

$9 Small | $16 Large (Gluten free)

Karaage Salmon OBento

Karaage Salmon Obento

Karaage salmon with a crunchy vegetable topping and a soy & vinegar sauce, with rice, salad and 2 gyoza

$18 (Gluten-free option)

About our food

THE BEST GYOZA YOU'VE EVER TASTED

We think our Gyoza (handmade and cooked to order) are pretty special. A family recipe perfected over 20 years, they are golden on the bottom, juicy and plump. Choose from pork (Gyoza Man original), chicken or vegan. Gluten free* also available.

FREE RANGE / CHEMICAL FREE

We use ONLY free-range chicken and pork, and grass-fed beef. We get our root veges from local chemical-free farm Jumping Red Ant, and our Asian Greens from Yang Produce. But that doesn't mean we are expensive! Gyoza Man is great value, with nothing over $18. 

HOME-STYLE JAPANESE COOKING

We believe in healthy, home-style cooking, that doesn't leave you feeling heavy. Gyoza Man owner Satoshi grew up in Japan, and he aims to cook the same type of delicious, nourishing meals he enjoyed at home: 'Good, healthy food makes you smile'.

* Our gluten-free gyoza are commercially made at the moment, as we are currently unable to source our usual gluten-free gyoza skins. All our other gyoza are hand-made.

Meet Gyoza Man

Satoshi Mikami Gyoza Man

Gyoza Man owner Satoshi Mikami spent 30 years as an aquaculture biologist, before throwing it all in to pursue his second passion, making people happy with great food. His signature gyoza - perfected over many years - have been famous amongst friends and family, and now he is bringing them to the Tweed Heads community.

Satoshi will be continually adding items to the Gyoza Man menu, so feel free to have a chat about what sort of food you'd like to see. 

 

 

Find Us

SHOP 10 / 29 WHARF ST, TWEED HEADS
In the laneway beside Dolphins Harbourside Hotel
LUNCH TUES - SAT
11.00am - 4.00pm
or until sold out

Contact Us

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