We are closed on Sundays and Mondays. Check back again on Tuesday for our next Dish of the Day.
About our food
THE BEST GYOZA YOU'VE EVER TASTED
We think our Gyoza (handmade and cooked to order) are pretty special. A family recipe perfected over 20 years, they are golden on the bottom, juicy and plump. Choose from pork (Gyoza Man original), chicken or vegan. Gluten free also available.
FREE RANGE / CHEMICAL FREE
We use ONLY free-range chicken and pork, and grass-fed beef. We get our root veges from local chemical-free farm Jumping Red Ant, and our Asian Greens from Yang Produce. But that doesn't mean we are expensive! Gyoza Man is great value, with nothing over $14.
HOME-STYLE JAPANESE COOKING
We believe in healthy, home-style cooking, that doesn't leave you feeling heavy. Gyoza Man owner Satoshi grew up in Japan, and he aims to cook the same type of delicious, nourishing meals he enjoyed at home: 'Good, healthy food makes you smile'.
Meet Gyoza Man
Gyoza Man owner Satoshi Mikami spent 30 years as an aquaculture biologist, before throwing it all in to pursue his second passion, making people happy with great food. His signature gyoza - perfected over many years - have been famous amongst friends and family, and now he is bringing them to the Tweed Heads community.
Satoshi will be continually adding items to the Gyoza Man menu, so feel free to have a chat about what sort of food you'd like to see.
Find Us
SHOP 10 / 29 WHARF ST, TWEED HEADS
In the laneway beside Dolphins Harbourside Hotel
LUNCH TUES - SAT
11.00am - 4.00pm
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